edible cookie dough recipe single serving

Or you can use coconut sugar or another form of sweetener.Īlso if you are dairy-free, you can use coconut oil in place of butter. You can try all brown sugar, all white sugar. You can play around here and use any sugar you’d like. Whisk the melted butter with granulated white sugar and light brown sugar. Use melted butter so the dough comes out soft. Let the flour cool completely then run it through a sifter to remove any clumps that may have formed. Place the flour in a bowl and microwave it on high for 1 minute.Spread the flour on a baking sheet that’s lined with a silicone mat or parchment paper.Heat Treated Flour – There are a couple of ways to cook the flour. Leftovers will need to be kept refrigerated, though. The Dough – The dough comes together quickly and doesn’t need to be chilled before you serve it. The only difference is the flour is heat treated and the eggs are omitted. The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. You can add as many or as little as you like! Chocolate chips: I switch between milk chocolate chips and semisweet chocolate chips.Salt: Just a pinch is added to balance the flavors.Flour: Heat treated flour is used so the dough is safer to eat.Vanilla extract : Because you can’t have chocolate chip cookies without vanilla.

Sugar: A combination of white granulated sugar and light brown sugar taste the best.Butter: I like to use melted butter for this edible cookie dough because it makes the batter soft.The ingredients can easily be doubled or tripled for a larger batch. There are minimal ingredients and just enough to make a single serving. You don’t need to refrigerate the dough before serving. The all-purpose flour is heat-treated! This alleviates any concerns with contaminated flour.There are no raw eggs in this cookie dough so it’s completely safe to eat.Why this edible cookie dough recipe works Try this cookie dough in no-churn ice cream for a phenomenal treat. There are no eggs in the dough and the flour is heat-treated. This recipe is perfectly safe to consume. You may be wondering if it’s safe to eat raw cookie dough. It actually tastes better after it’s had time to sit. You can double or triple the recipe and keep it stored in the refrigerator for your late-night cravings. Today’s recipe skips that step so you can whip up a batch and enjoy it right away. I make those often but I get tired of rolling the dough into balls. It’s just so GOOD!Ī few years ago I made cookie dough truffles. Who doesn’t love eating cookie dough? Especially chocolate chip cookie dough.

Edible cookie dough recipe single serving